Churchill's at The Grand View Inn & Resort Chef's Menu
Salads
Beet Salad With sliced beets and fresh mozzarella, topped with basil. and drizzled with a twelve year old balsamic reduction and olive oil $8.00
Monadnock Spinach Salad Churchill's signature salad delicately prepared with an over easy egg, crisp bacon lardons, red onions and drizzled with our own mustard maple vinaigrette $8.00 Mixed Field Green Salad Tossed in a maple balsamic vinaigrette and drizzled with twelve year old balsamic reduction $8.00
Appetizers
Pan Seared Sea Scallops with a grapefruit & brown butter sauce $10.00
Mushroom Ravioli In a sherry cream sauce, and topped with sauteed mushrooms and asiago cheese $10.00
Italian Risotto with roasted tomatoes, basil and spinach sprinkled with asiago cheese $8.00
Seafood Pasta in a white wine butter garlic sauce with shrimp, mussels, little necks, and scallops $9.00 Entrees
Beef Tenderloin Pan seared and served with horseradish mashed potatoes and seasonal vegetables $25.00
Tandori Spiced Mahi Mahi with a tomato basil couscous and seasonal vegetables $18.00
Duck Breast Pan seared and served with our own cherry gastrique, plated with wild mushroom risotto and seasonal vegetables $18.00
Lobster Bearnaise Maine Lobster topped with Bearnaise sauce over pan seared potatoes baked in its own shell and served with seasonal vegetables $20.00
Lollipop Lamb Chops Encrusted with herbs, served with rice pilaf and seasonal vegetables $20.00
Dessert
White Chocolate Creme Brulee $6.00
Chocolate Mousse with freshly whipped cream $6.00
*please note that consumption of raw or under cooked food may result in severe illness.
580 Mountain Road, Jaffrey, New Hampshire, 03452, (603) 532 9880 · 1 888 98 Grand thegrandviewinn@aol.com