Churchill's at The Grand View Inn & Resort Chef's Menu
Salads
Beet Salad With sliced beets and fresh mozzarella, topped with basil. and drizzled with a twelve year old balsamic reduction and olive oil $8.00
Monadnock Spinach Salad Churchill's signature salad delicately prepared with an over easy egg, crisp bacon lardons, red onions and drizzled with our own mustard maple vinaigrette $8.00 Mixed Field Green Salad Tossed in a maple balsamic vinaigrette and drizzled with twelve year old balsamic reduction $8.00
Appetizers
Pan Seared Sea Scallops with a grapefruit & brown butter sauce $10.00
Mushroom Ravioli In a sherry cream sauce, and topped with sauteed mushrooms and asiago cheese $10.00
Entrees
Beef Tenderloin Pan seared and served with horseradish mashed potatoes and seasonal vegetables $25.00
Tandori Spiced Halibut with a tomato basil couscous and seasonal vegetables $20.00
Duck Breast Pan seared and served with rice pilaf, raspberry gastrique, and seasonal vegetables $19.00
New York Strip Encrusted in a spicy brown sugar, served with fingerling potatoes and seasonal vegetables $19.00
Lamb Pan seared and served wth rice pilaf and topped with garlic & herb butter $20.00
*please note that consumption of raw or under cooked food may result in severe illness.
580 Mountain Road, Jaffrey, New Hampshire, 03452, (603) 532 9880 · 1 888 98 Grand thegrandviewinn@aol.com